CHEF TONY BELLANO · THE ITALIAN TABLE
A collection for
your own kitchen.
The Italian Table brings together 160 Italian recipes for everyday meals and occasions worth lingering over. Every recipe includes numbered, step-by-step instructions, with cooking photographs to help you follow the method.
Across 608 pages, the collection moves from appetizers through pasta, pizza, risotto, meat, seafood, vegetables, and dessert. A separate chapter brings together sauces, stocks, doughs, and other kitchen basics.
See the cooking as it happens.
A finished dish gives you something to look forward to. The numbered method explains how to get there. Photographs alongside the instructions give the preparation and cooking their own space.
Before you begin, read the complete recipe, set out the ingredients, and allow for any separate preparation. Then take it one step at a time.
Choose your place to begin.
Find a familiar favorite in the alphabetical index, browse the ten chapters, or choose from the difficulty index. The recipes range from Easy to Challenging, with meals for an ordinary evening and projects for a slower afternoon.
Metric quantities remain the reference, with practical US equivalents where applicable. The PDF also includes measurement guidance, preparation advice, and six useful cooking cues.
Come and look inside.
Three complete recipes are available to explore before purchasing: Spaghetti Carbonara, Lasagna Bolognese, and Tiramisù. They show the original PDF pages, including the ingredients, full methods, and cooking photographs.
Explore the real book pages