160 RECIPES. EVERY ONE EXPLAINED STEP BY STEP.
Cook Italian.
Step by step.
The Italian dishes you love.
A clear method to make them yourself.
From the first ingredient to the finished plate, follow numbered instructions and cooking photographs. Make room for everyday pasta, Sunday lasagna, and a little something sweet.
Save $15 · 608-page PDF · Ten chapters · Metric & US measures
Good food tastes even better together.
A little inspiration for your next good meal.
LOOK INSIDE · THE REAL BOOK PAGES
Open the book.
Follow a whole recipe.
Every recipe has numbered instructions and cooking photographs. Browse three complete recipes in the original PDF pages below.
The cooking, shown along the way. From the Carbonara recipe:
The guanciale.
The sauce.
Coming together.
Cooking for someone with an allergy? Check every ingredient and product label. Read the food safety notes.
See the ingredients, numbered instructions, and cooking photographs before you buy.
A TASTE OF THE COLLECTION
Find your next
“I made this.”
Six favorites to start. Explore up to 30 featured dishes, then discover all ten chapters below.
6 featured dishes · From the 160-recipe collection
Lasagna Bolognese
Green spinach pasta is layered with slow-cooked meat ragù, béchamel and grated cheese.
In the bookSpaghetti Carbonara
Spaghetti is coated with a rich cream of egg yolks, Pecorino Romano and rendered guanciale fat.
In the bookRECIPE 057Margherita Pizza
Tomato, mozzarella and basil define this home-oven Margherita pizza.
In the bookRECIPE 062Focaccia Genovese
Olive oil focaccia has a soft, airy crumb and a dimpled surface seasoned with an oil-and-salt-water mixture.
In the bookRECIPE 003Arancini (Stuffed Rice Balls)
These Sicilian rice balls have a golden breadcrumb shell around saffron rice, a meat-and-pea filling and a small center of melting provola.
In the bookTiramisù
Coffee-soaked ladyfingers are layered with mascarpone cream and finished with cocoa and dark chocolate.
In the bookJust a taste. The complete collection contains 160 recipes.
Read three complete sample recipesSearching ingredients does not establish allergy suitability. Check full recipes and product labels. Food safety & allergies.
THE COMPLETE COLLECTION
Explore all 160 recipes.
Ten chapters. One book.
A pasta collection, a baking companion, a dessert book, and more. Each chapter feels like a little cookbook of its own—with all ten included in one PDF.
Scroll to explore all ten chapters
EVERY CHAPTER INCLUDED
Ten collections.
One complete Italian kitchen.
Every chapter has its own place at the table. Get them all in one book, with step-by-step instructions for every recipe.
- 01VALUE$15
Appetizers
Tomato and Basil Bruschetta · Caprese Salad · Arancini (Stuffed Rice Balls)
18 recipes - 02VALUE$19
Classic Pasta
Spaghetti Carbonara · Cacio e Pepe · Bucatini all’Amatriciana
22 recipes - 03VALUE$19
Fresh Pasta, Lasagna & Gnocchi
Lasagna Bolognese · Spinach and Ricotta Lasagna · Pesto Lasagna with Potatoes and Green Beans
16 recipes - 04VALUE$15
Pizza, Focaccia & Bread
Margherita Pizza · Pizza Quattro Formaggi · Pizza Quattro Stagioni
14 recipes - 05VALUE$15
Risotto & Soups
Risotto alla Milanese · Porcini Mushroom Risotto · Radicchio Risotto
14 recipes - 06VALUE$19
Meat & Poultry
Herb-Roasted Chicken · Veal Saltimbocca · Meatballs in Tomato Sauce
18 recipes - 07VALUE$19
Fish & Seafood
Salt-Baked Sea Bream · Branzino al Cartoccio · Sole with Brown Butter and Lemon
14 recipes - 08VALUE$15
Vegetables & Sides
Eggplant Parmigiana · Caponata · Marinated Zucchini with Garlic and Mint
14 recipes - 09VALUE$19
Italian Desserts
Tiramisu · Vanilla Panna Cotta · Sicilian Cannoli
18 recipes - 10VALUE$12
Sauces & Kitchen Basics
Ragù Bolognese · Pesto Genovese · Besciamella (Béchamel)
12 recipes
Estimated standalone chapter values in USD. All ten chapters are included in the same PDF.
YOU PAY TODAY
$34$19USD
160 recipes · 608 pages · Lifetime updates
7-day refund guarantee
One 608-page PDF. All ten chapters included.
Your next good meal starts here.THE ITALIAN TABLE · PDF LAUNCH OFFER
Your Italian kitchen.
One step at a time.
Make tonight’s pasta, your next Sunday lunch, and the dessert everyone hopes you’ll bring. One collection to keep close, with the cooking shown along the way.
- Step-by-step instructions for all 160 recipes
- Finished-dish, ingredient, and cooking photographs
- A 608-page PDF covering ten chapters
- Metric quantities with practical US equivalents
- Preparation advice, cooking cues, and measurement guides
- Twelve sauces and kitchen basics, plus difficulty and recipe indexes
- Lifetime updates to this cookbook
Save $15 · 44% off
Digital PDF edition. After purchase, download the PDF from your Gumroad receipt. Save a copy to your phone, tablet, or computer.
608-page PDF · Read on your phone, tablet, or computer
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Is this a printed book or a digital book?
You receive a 608-page digital PDF with 160 recipes. Read it on your phone, tablet, or computer. A printed copy and physical shipping are not included.
Is it suitable for beginners?
Every recipe has numbered instructions and cooking photographs. Start with an Easy recipe in the difficulty index, and check its ingredients, equipment, and full method before cooking. Try three complete recipes in the preview.
Are the measurements metric or American?
Recipes keep the original metric amounts, with practical US equivalents where applicable. The measures guide explains quantities and temperatures. For precise baking, use the metric weights.
How do I receive the PDF?
After purchase, download the PDF from your Gumroad receipt. Save a copy to your phone, tablet, or computer.
What if the book isn’t right for me?
There is a 7-day refund guarantee. Email onerealtruthmediabusiness@gmail.com within seven days of purchase, including your purchase email and order reference if available. Read the refund policy.
What about allergies and food safety?
Check complete recipes and product labels for everyone’s dietary needs, and avoid allergen cross-contact. Recipes are not certified allergen-free. Use suitable pasteurized eggs for raw or lightly cooked egg dishes. Read the food safety notes.